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Instant Pot ramen stir fry is an easy weeknight family dinner that is done in under 15 minutes.
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4.61 from 23 votes

Instant Pot Ramen Stir Fry

Quick, easy, veggie packed weeknight dinner that even the pickiest of eaters love!
Course Main Course
Cuisine Japanese
Keyword instant pot ramen, Instant pot ramen stir fry, instant pot stir fry, ramen, ramen stir fry, stir fry
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 293kcal
Author Karli Bitner


  • 1 pkg Ramen noodles discard the packet inside
  • 1 cup water
  • 1 cup frozen stir fry veggies
  • 1/4 tsp minced garlic dried
  • 1/2 tsp minced onion dried
  • 1/2 tsp sesame oil
  • 3 tsp soy sauce
  • salt and pepper to taste


  • Put the water in the bottom of the Instant Pot. Put the ramen noodles and veggies into the Instant Pot. Turn the Ramen over so both sides are wet. Cook on HIGH pressure for 0 (not a typo! :) ) minutes. Quick release.
  • If the veggies let off a lot of liquid while cooking, you can drain some of the liquid. You will want about 1/4 cup of liquid and then add the sesame oil and soy sauce to the pot and stir to combine. Season with salt and pepper to your liking. 
  • The veggies do get very soft cooking under pressure, even for 0! If you like yours more crispy, I would cook the ramen first, and then toss the frozen veggies in the Instant Pot. Then saute everything until the veggies are cooked to your liking.


Serving: 1g | Calories: 293kcal | Carbohydrates: 35g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Sodium: 1864mg | Fiber: 4g | Sugar: 3g