Go Back
+ servings
Instant Pot French Dip Sandwiches are sandwiches made from shredded beef with melted cheese served on toasted chibatta rolls and dunked in the flavorful Au Jus just before eating.
Print Pin
4.63 from 59 votes

Instant Pot French Dip Sandwiches

Instant Pot French Dip Sandwiches are sandwiches made from shredded beef with melted cheese served on toasted chibatta rolls and dunked in the flavorful Au Jus just before eating.
Course Main Course
Keyword french dip, french dip sandwiches, french sandwiches, instant pot french dip, Instant pot french dip sandwiches, instant pot sandwiches
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 -8 servings
Author Karli Bitner

Ingredients

  • 4 cups beef broth
  • 2-3 lbs chuck roast
  • 1 pkg onion soup mix
  • 1 pkg au jus seasoning

Sandwich Supplies

  • 6-8 rolls I like Chibatta rolls
  • sliced cheese I like swiss or provolone
  • butter
  • garlic powder

Instructions

  • Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR. Remove from the pot and shred. I like to return the meat to the juice, but that is just a personal preference. 
  • To make the sandwiches, you will first want spread butter and sprinkle garlic onto the rolls. Place sliced cheese on the top roll and broil until golden brown. 
  • Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins. 
  • Dunk the sandwich and soak up some juice before taking each bite. Repeat and enjoy!

Notes

Short on time? Cut your roast up into 3 or 4 large chunks and pressure cook for 50 minutes instead!