Brownie Mix Cookies
Brownie Mix Cookies are rich fudgey cookies made from only 4 ingredients! Easily thrown together, these chocolate cookies will be your go-to for now on! Easy, adaptable and delicious!
Servings: 24 small cookies
Ingredients
- 1 18 oz box favorite brownie mix
- 1/2 cup butter melted
- 1 egg
- 1/2 cup all purpose flour
- 1 tbsp milk if needed*
- 1 cup mix ins (m+m's, chocolate chips, white chocolate chips etc) if desired
Instructions
- Preheat oven to 350° F.
- Mix together the brownie mix, melted butter, egg and flour.
- Add milk to the dough, if needed*
- If you'd like to add in any mix ins, do that now.
- Scoop into balls and arrange on a cookie sheet.
- Bake at 350° for 8 minutes or until the tops are no longer glossy.
- Let cool for 5 minutes before transferring to a wire cooling rack.
- For best results, eat the same day they are made!
Notes
*I like to bake one cookie first alone to gauge if I need to add some milk to the dough or not. If your cookies spread fine, then go ahead and bake them all up. If they stay in a ball and refuse to spread, add the milk to the remaining dough and then scoop and bake.
All brownie mixes are different. Ghirardelli brand brownie mix usually does not need the extra milk. Betty Crocker usually does need the milk.
Nutrition
Serving: 1g | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 33mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 128IU | Calcium: 3mg | Iron: 0.2mg