Best Ever Cranberry Sauce Recipe {Stove Top and Instant Pot!}
Best Ever Cranberry Sauce Recipe is a fast, easy delicious recipe that is the perfect addition to your Holiday Dinner. Either made in the Instant Pot or on the stove-top (your choice!), the cranberries, orange, cinnamon and sugar make this The Best Cranberry Sauce Recipe ever!
Ingredients
- 1 12 oz bag fresh cranberries
- 1 orange quartered
- 1 cup water
- 4 cinnamon sticks
- 1/2 to 1 cup of sugar*
Instructions
- For the Instant Pot: Squeeze the juice from the orange slices into the liner of the Instant Pot. Toss the peels into the Instant Pot and add the remaining ingredients to the liner.
- Cook on Manual HIGH for 2 minutes. Quick release the pressure when the cook time is over.
- Remove the orange peels and cinnamon sticks.
- Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.
- Store in the fridge.
- For the Stove top: Simmer all of the ingredient in a saucepan for 15 minutes.
- Remove the orange peels and cinnamon sticks.
- Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.
- Store in the fridge.
Notes
*For a more tart cranberry sauce, use 1/2 cup of sugar. For a sweet cranberry sauce, use 1 cup of sugar.