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A bowl of chicken tortilla soup topped with various toppings sitting on the counter next to a pot and a striped towel.
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Easy Chicken Tortilla Soup

Hello, soup season! This hearty chicken tortilla soup is the perfect way to warm your tummy and your spirits as the cooler days roll in.
Cook Time18 minutes
Course: dinner
Cuisine: Mexican
Keyword: best tortilla soup, chicken tortilla soup, easy chicken tortilla soup recipe, tortilla soup
Servings: 8 servings
Author: Karli Bitner

Ingredients

  • 64 oz chicken broth
  • 2 (15 oz) cans crushed tomatoes
  • 2 tsp garlic powder
  • 3 tsp chili powder
  • 1 tsp paprika
  • 1 tsp oregano
  • 4 tbsp diced green chilis
  • salt & pepper
  • 2 (14oz) cans black beans, drained and rinsed
  • 2 cups frozen corn
  • 4 cups diced rotisserie chicken
  • 1-2 cups tortilla strips
  • cilantro, for garnish
  • lime wedges, if desired
  • sour cream, if desired

Instructions

  • In a large pot over medium high heat, combine the chicken broth, crushed tomatoes, garlic powder, chili powder, paprika, oregano and diced green chilis.
  • Once the mixture is boiling, add the black beans, frozen corn, and rotisserie chicken.
  • Allow the soup to simmer for 5-10 minutes.
  • Season with salt and pepper to your liking.
  • Serve in a large bowl and top with tortilla strips, cilantro, a lime wedge and a dollop of sour cream. Enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 14g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 1138mg | Potassium: 407mg | Fiber: 2g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg