Chicken Divan
Is anyone else in a cooking rut right now? Don’t worry, I’ve got you covered with this easy creamy chicken divan recipe.
Servings: 8 servings
Ingredients
- 4 tbsp salted butter, divided
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup heavy cream
- 1 (scant) tsp garlic powder
- 1/4 (heaping) tsp salt
- 1/4 (heaping) tsp paprika
- 1/4 (heaping) tsp oregano
- 1/8 tsp black pepper
- 2 cups steamed broccoli
- 2-3 cups shredded rotisserie chicken
- 3/4 cup shredded parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 sleeve ritz crackers, crushed
Instructions
- In a large sauce pan, melt 2 tbsp of butter completely.
- Add the flour and let the roux cook for 1 minute.
- Slowly add the chicken broth to the pan while whisking.
- Add the heavy cream, garlic powder, salt, paprika, oregano and black pepper to the pan. Stir to combine.
- Bring to a boil. The sauce should thicken slightly.
- Add in the steamed broccoli and shredded rotisserie chicken.
- Reduce heat until just simmering. Add in the shredded cheeses while stirring. Stir until the sauce has thickened.
- Pour the contents of the pan into a 2 qt casserole dish.
- Turn on your oven to the ‘broil’ setting.
- Sprinkle the crushed ritz crackers on to the top of the casserole.
- Melt the remains 2 tbsp of butter and drizzle onto the ritz crackers.
- Broil the casserole until the ritz crackers are golden brown and crispy.
- Serve over pasta or rice. Enjoy!
Nutrition
Calories: 204kcal | Carbohydrates: 3g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 558mg | Potassium: 155mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 0.3mg | Calcium: 184mg | Iron: 0.4mg