Apple Crisp Without Oats
Hi, harvest season, nice to see you! This apple crisp is crumbly, gooey, sweet and a surefire way to celebrate the best time of the year!
Servings: 8 servings
Ingredients
- 5 baking apples, peeled and sliced *I like to use Granny Smith, Honeycrisp, or Pink Lady
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Crumble
- 1/2 cup salted butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 375° F.
- Melt the stick of butter for the crumble in the microwave and then set aside.
- Wash, peel and slice the apples.
- In a medium bowl, toss the sliced apples with brown sugar, cinnamon, cornstarch and vanilla.
- Pour the apples into the bottom of a two quart casserole pan.
- In a separate medium sized bowl whisk together the brown sugar, granulated sugar and all purpose flour.
- Pour the cooled melted butter into the bowl with the dry ingredients. Use a fork gently stir in the butter and then use your hands to gently toss the dry ingredients together, until clumpy.
- Pour onto the apples in the prepared pan, spread to cover.Bake uncovered for 30-35 minutes, or until the crumb is golden brown and the apples are tender.
- Allow the apple crisp to cool for 10 minutes before serving.
- Serve with ice cream or caramel sauce.
Nutrition
Calories: 295kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 26g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 1mg