Chicken Panini
Gone are the days of boring sandwiches and leftover dino nuggets for lunch! This chicken panini is here to revolutionize your mid-day meal!
Servings: 2 servings
Ingredients
- 2 ciabatta rolls
- 2 cups diced, cooked chicken
- 4 slices bacon, cooked
- 1 tomato, sliced
- 2 slices sharp cheddar cheese
- 1/2 cup honey mustard or Chick Fil A sauce
Instructions
- Cut your ciabatta roll in half and then spread a generous layer of the dressing/sauce onto each side.
- Place a few tomato slices onto the bottom slice of the roll, top with one cup of diced chicken, two slices of bacon and then a slice of cheddar cheese.
- Place the top of the roll onto the cheese.
- Heat up your panini press (or non-stick pan).
- Spread butter onto the hot plates of the panini press or onto your pan.
- Place one sandwich inside at a time, pressing until about half the thickness. Cook until heated through, the cheese is melted and the outside is golden brown.
- Cut In half and enjoy!
Nutrition
Calories: 242kcal | Carbohydrates: 27g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 458mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 281IU | Calcium: 198mg | Iron: 0.04mg