Cheesy Chicken and Rice Bake (Chicken Rice Casserole Recipe)
This Chicken and Rice Bake is a cheesy, garlic and parmesan flavored casserole. It is a great recipe where you can quickly combine the ingredients and just toss it in the oven to cook.
In the bottom of a 2 qt baking dish, add the rice, diced cooked chicken, 1/3 cup shredded parmesan cheese and all of the seasonings (garlic, paprika, oregano, salt and pepper).
In a liquid measuring cup, combine the chicken broth and heavy cream.
Slowly pour the liquid over the chicken and rice in the baking dish.
Transfer the uncovered baking dish to the oven and bake for 50 minutes.
Remove from the oven and fluff the rice with a fork.
Top with the shredded cheeses and return to the oven for 5-10 minutes to melt the cheese.
While the cheese is melting, make the cheese sauce for serving.
In a small sauce pan, combine the chicken broth, heavy cream and all of the seasonings. Bring to a soft simmer.
Add the shredded parmesan cheese and shredded cheddar cheese. Whisk until combined and the sauce has thickened.
To serve, drizzle the cheese sauce on top of the served chicken and rice.
Enjoy!
Notes
*Technically the cheese sauce is optional. The chicken and rice is delicious without it, but I could eat this cheese sauce by the spoonful.