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churro krispie treats
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Churro Rice Krispie Treats

Churro Rice Krispie Treats are a soft and gooey marshmallow and cereal dessert made with Cinnamon Toast Crunch.
Course Dessert
Keyword Smores Bars
Prep Time 15 minutes
Servings 24 squares
Calories 103kcal
Author Karli Bitner


  • 1/3 cup butter
  • 2 10.5 oz bags mini marshmallows divided
  • 9 cups cinnamon toast crunch cereal


  • Line a cookie sheet with parchment paper or spray with non stick spray. Set aside.
  • In an extra large bowl, measure out the cereal. Set aside.
  • In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds) Add one entire bag of marshmallows, plus 1/3 of the second bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
  • Microwave for 1 minute, stirring at the 30 seconds mark. Stir until well combined and smooth.
  • Pour the melted marshmallow mixture into the bowl with the Cereal. Stir until well combined.
  • Fold in the remaining 2/3 bag of marshmallows. Pour the mixture into the prepared pan.
  • Wet your hands slightly with water and then gently spread the treats into the pan. Allow the treats to set up before cutting. Enjoy!!


Calories: 103kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 155mg | Potassium: 86mg | Fiber: 3g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 7mg