Pulled Teriyaki Chicken Sliders
Pulled Teriyaki Chicken Sliders are full of the sweet and tangy flavors from the made from scratch teriyaki sauce; paired with grilled pineapple, melty cheese and a toasted bun this fun meal is a guaranteed winner.
- 1/2 cup soy sauce
- 1/2 cup crushed pineapple
- 1/2 cup granulated sugar
- 1 chicken breast
- 1 tbsp butter room temp
- 1 tbsp flour
Combine the soy sauce, crushed pineapple and sugar in the liner of the Instant Pot. Place the chicken breast in the liquid. The chicken breast should be no thicker than 1 inch. If it is thicker, either cut the breast in half or put the chicken in a zip top bag and use a rolling pin to flatten it a bit.
Cook on Manual HIGH for 5 minutes. NPR for 5 minutes and then quick release the remaining pressure. Take the chicken out of the Instant Pot and allow it to rest for an additional 5 minutes.
While the chicken is resting, create a paste with the butter and flour. Turn the Instant Pot onto saute and stir the paste into the sauce. Simmer until the sauce has thickened to your liking. Shred the chicken. Serve on toasted buns with a slice of pineapple. Drizzle the thickened sauce on the sandwich, or use it to dip in.