S'mores Brownies
S'mores Brownies are a fun twist on the classic, fudgey brownie recipe. Graham Crackers on the bottom, a thick homemade brownie layer and then topped with toasted mini marshmallows!
Servings: 16 brownies
Ingredients
- 4 1/2 graham crackers
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 tsp vanilla
- 3 tbsp milk
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 350°. Line an 8x8 pan with parchment paper, place the graham crackers in a single layer on the bottom of the pan. Set aside.
- In a medium sized bowl, cream together the butter and sugar until smooth.
- Add in the eggs, vanilla and milk. Mix until thoroughly combined.
- Add the cocoa, flour and salt. Mix until well incorporated.
- Fold in the mini chocolate chips.
- Pour and spread the brownie batter over the graham crackers in the prepared pan.
- Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
- Immediatley after taking the brownies out of the oven, turn the temperuature up to BROIL and sprinkle the mini marshmallows on top of the baked brownies.
- Broil on the MIDDLE rack of your oven until the marshmallows are golden brown. This happends quickly so keep an eye on it!
- Allow the brownies to cool completely before removing from pan and cutting. Cut using a sharp, non-stick sprayed knife.
Nutrition
Calories: 188kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 130mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 224IU | Calcium: 20mg | Iron: 1mg