Instant Pot Chicken Gravy
Instant Pot Chicken and Gravy is just that, perfectly cooked chicken in record time smothered in a flavorful gravy perfect for rice or mashed potatoes. Just dump and go!
Servings: 8 servings
Ingredients
- 1.5 -2 lbs chicken tenderloins
- 14 oz can chicken broth
- 10.5 oz can cream of chicken
- 10.5 oz can cream of mushroom soup
- 1 pkg au jus seasoning mix
Instructions
- In this order, add the chicken broth, chicken, cream of soups and seasoning mix. DO NOT STIR.
- Cook on high pressure, for fresh chicken tenders cook for 3 minutes with a 6 minute natural pressure release. For frozen chicken cook for 6 minutes with a 6 minute natural pressure release.*
- Remove the chicken, whisk the gravy to fully incorporate the cream of soups. This will thicken the gravy. Return the chicken to the gravy.
- Serve over mashed potatoes or rice.
Notes
*If you need further explanation about what a Natural Pressure Release is, Read my Instant Pot Lingo Post or watch my Instant Pot Beginners Video.
Nutrition
Calories: 607kcal | Carbohydrates: 50g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 5830mg | Potassium: 740mg | Fiber: 1g | Sugar: 2g | Vitamin A: 729IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 7mg