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Banana Bread recipe, sliced and served
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5 from 9 votes

Best Ever Banana Bread Recipe

This Banana Bread Recipe is simple, easy, ultra moist and honestly the best Banana Bread Recipe out there. 8 basic ingredients is all you need.
Course Dessert
Keyword banana bread recipe
Prep Time 15 minutes
Cook Time 50 minutes
Servings 12 slices
Calories 260kcal
Author Karli Bitner


  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 2 cups mashed bananas
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt


  • Preheat oven to 350°. Spray 9 inch loaf pan* with non stick spray.
  • Using either an electric hand mixer or stand mixer, mix together the melted butter and brown sugar.
  • Add in the vanilla, eggs and mashed banana.
  • Add the flour, baking soda and salt to the bowl. Slowly incorporate the dry ingredients until just combined. Do not over mix.
  • Pour into prepared bread pan.Bake at 350° for 55-60 minutes. It should pass the toothpick test before taking out of the oven.
  • Let cool slightly or completely before slicing, according to your preference.



*You can use this recipe in a smaller loaf pan or as muffins. For mini loaf pans and regular sized muffins you'll bake for 20-25 minutes.


Calories: 260kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 383mg | Potassium: 191mg | Fiber: 2g | Sugar: 23g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg