Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe yields a soft, chewy chocolate chip cookie with the perfect ratio of vanilla to chocolate flavor. This is my family's favorite recipe!
Servings 24 cookies
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup favorite chocolate chips
Preheat oven to 350°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Fold in the chocolate chips.Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
For smaller cookies, bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. For large cookies, use 1/4 cup of dough and bake for 12-15 minutes.
Allow the cookies to cool completely on the pan.
Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Calcium: 8mg | Iron: 1mg