This Hamburger Soup Recipe is full of beefy flavor, veggies, potatoes and, of course, ground beef. This hearty soup is both easy and inexpensive to make.
Servings 8 servings
- 2 lbs ground beef
- 4 14 oz cans beef broth
- 2 pkg au jus mix
- 1 1/2 tbsp minced onion dried
- 2 cups diced potatoes
- 2 cups frozen mixed peas & carrots
- 3 tbsp butter melted
- 3 tbsp flour
Brown the ground beef in a large pot. Drain off any excess grease.
Add the beef broth and bring to a simmer.
Once simmering, add the au jus packets, minced onion, and diced potatoes. Simmer for 5-7 mintues, until potatoes are tender.
Add frozen peas and carrots and simmer for another minute or two.
In a small bowl, stir together the melted butter and flour to create a paste.
Add the paste to the simmering pot on the stove and stir until the stew has thickened.
Calories: 399kcal | Carbohydrates: 16g | Protein: 22g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 148mg | Potassium: 610mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3457IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg