Veggie Fried Rice
This Veggie Fried Rice Recipe is seriously BETTER THAN TAKE OUT!! Use up all the veggies in your fridge to make this flavorful fried rice.
Servings: 6 Servings
Ingredients
- 2 tbsp butter
- 3 cups total veggies carrots, broccoli, peas (whatever you have on hand)
- 1 cup onion diced
- 2 eggs
- 3 cups leftover rice
- 1/3 cup soy sauce
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Melt the butter in a large frying pan.
- Saute the minced onion, and veggies for 5-7 minutes, or until getting tender. Season with salt, pepper and garlic powder.
- Move all of the food over to one side of the frying pan. Crack and scramble the two eggs on the empty side of the frying pan.
- Once the eggs are cooked through, mix together with the other ingredients in the frying pan.
- Add in the cooked rice and soy sauce.
- Stir while sautéing until the rice is heated through.
- Taste and ajust salt, pepper and garlic powder if needed. Serve hot.
Nutrition
Calories: 183kcal | Carbohydrates: 26g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 1066mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 947IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg