Philly Cheesesteak Recipe

5 from 1 vote

This Classic Philly Cheesesteak recipe is full of simple, basic ingredients that bring big, bold flavor! Tender, juicy meat and onions smothered with melted cheese? I'll teach you how!

Course Main Course

Keyword philly cheesesteak

Prep Time 30 minutes

Servings

Calories 810kcal

Author Karli Bitner

Ingredients

1 yellow onion diced
2 tbsp butter
2 lbs steak thinly sliced
1 tbsp worchestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
4 slices provolone cheese
4 buns
mayo

Instructions

In a medium skillet, saute the butter and onion until the onions are translucent. Remove from pan and set aside.
With high heat, quickly cook the thinly sliced steak while seasoning with the Worcestershire sauce, salt, pepper and garlic powder. Cook while stirring until all of the liquid has evaporated out of the pan. This should take about 3-5 minutes.
Taste and add more salt and pepper if desired. Remove from heat and stir back in the onions. Top the meat with provolone cheese and cover with a lid to allow the cheese to melt.
Serve on toasted buns, smeared with mayo and stuffed with the cheesy meat goodness.

Video

Nutrition