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Philly cheesesteak sandwich cut in half
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Philly Cheesesteak Recipe

This Classic Philly Cheesesteak recipe is full of simple, basic ingredients that bring big, bold flavor! Tender, juicy meat and onions smothered with melted cheese? I'll teach you how!
Course Main Course
Keyword philly cheesesteak
Prep Time 30 minutes
Servings 4
Calories 810kcal
Author Karli Bitner


  • 1 yellow onion diced
  • 2 tbsp butter
  • 2 lbs steak thinly sliced
  • 1 tbsp worchestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 slices provolone cheese
  • 4 buns
  • mayo


  • In a medium skillet, saute the butter and onion until the onions are translucent. Remove from pan and set aside.
  • With high heat, quickly cook the thinly sliced steak while seasoning with the Worcestershire sauce, salt, pepper and garlic powder. Cook while stirring until all of the liquid has evaporated out of the pan. This should take about 3-5 minutes.
  • Taste and add more salt and pepper if desired. Remove from heat and stir back in the onions. Top the meat with provolone cheese and cover with a lid to allow the cheese to melt.
  • Serve on toasted buns, smeared with mayo and stuffed with the cheesy meat goodness.



Calories: 810kcal | Carbohydrates: 37g | Protein: 59g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 173mg | Sodium: 749mg | Potassium: 721mg | Fiber: 2g | Sugar: 6g | Vitamin A: 458IU | Vitamin C: 3mg | Calcium: 245mg | Iron: 15mg