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Magic Shell Recipe

Magic Shell is a fun chocolate ice cream topping that hardens on top of the cold ice cream! Made with just two ingredients, chocolate chips and coconut oil, this has to go down as the fastest and easiest ice cream topping ever!
Prep Time5 minutes
Course: Dessert
Keyword: magic shell
Servings: 6 servings
Author: Karli Bitner

Ingredients

  • 1 cup chocolate chips
  • 2 tbsp coconut oil measured while solid

Instructions

  • In a medium microwave bowl, measure out the chocolate chips and coconut oil.
  • Microwave for 30 seconds and then stir. Repeat until the chocolate is melted and stir until smooth.
  • Serve over ice cream and allow it to sit for about 30 seconds until it sets firm.
  • Store at room temperature for up to 1 week.

Nutrition

Calories: 191kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 20mg | Fiber: 1g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg