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Magic Shell Recipe

Magic Shell is a fun chocolate ice cream topping that hardens on top of the cold ice cream! Made with just two ingredients, chocolate chips and coconut oil, this has to go down as the fastest and easiest ice cream topping ever!
Course Dessert
Keyword magic shell
Prep Time 5 minutes
Servings 6 servings
Calories 191kcal
Author Karli Bitner


  • 1 cup chocolate chips
  • 2 tbsp coconut oil measured while solid


  • In a medium microwave bowl, measure out the chocolate chips and coconut oil.
  • Microwave for 30 seconds and then stir. Repeat until the chocolate is melted and stir until smooth.
  • Serve over ice cream and allow it to sit for about 30 seconds until it sets firm.
  • Store at room temperature for up to 1 week.


Calories: 191kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 20mg | Fiber: 1g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg