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rocky road cookies, finished with marshmallows, almonds and chocolate chips
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Rocky Road Cookies

Rocky Road Cookies are a dark chocolate cookie filled with chocolate chips, crushed almonds and marshmallows. The ooey, gooey cookie is the perfect balance of salty and sweet. 
Course Dessert
Cuisine amercian
Keyword rocky road cookies
Prep Time 15 minutes
Cook Time 15 minutes
Servings 24
Calories 179kcal
Author Karli Bitner


  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla
  • 1 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped almonds (reserving some for garnish)
  • 1/2 cup mini marshmallows
  • 1 cup chocolate chips (reserving some for garnish)


  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the chocolate chips.
  • Scoop 1/4 cup worth of dough and roll the cookie dough into equal sized balls. Arrange on a parchment paper lined or greased cookie sheet. Add extra chocolate chips and almonds to the top if desired. Make sure your marshmallows are inside!
  • Bake at 350° for 12-15 minutes or until the cookies are puffy and no longer glossy on top.
  • Allow the cookies to cool completely on the pan.


Calories: 179kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 138mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg