Rocky Road Cookies
Rocky Road Cookies are a dark chocolate cookie filled with chocolate chips, crushed almonds and marshmallows. The ooey, gooey cookie is the perfect balance of salty and sweet.
Servings: 24
Ingredients
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla
- 1 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped almonds (reserving some for garnish)
- 1/2 cup mini marshmallows
- 1 cup chocolate chips (reserving some for garnish)
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Fold in the chocolate chips.
- Scoop 1/4 cup worth of dough and roll the cookie dough into equal sized balls. Arrange on a parchment paper lined or greased cookie sheet. Add extra chocolate chips and almonds to the top if desired. Make sure your marshmallows are inside!
- Bake at 350° for 12-15 minutes or until the cookies are puffy and no longer glossy on top.
- Allow the cookies to cool completely on the pan.
Nutrition
Calories: 179kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 138mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg