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–+ servings
no bake peanut butter Rice Krispie Treats, final photo
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5 from 5 votes

Scotcheroo Recipe

Scotcheroos are delicious Rice Krispie treats with chocolate chips, butterscotch chips, and peanut butter. This classic Peanut Butter Rice Krispie Treat is always a hit!
Prep Time20 minutes
Course: Dessert
Keyword: scotcheroos
Servings: 24
Author: Karli Bitner

Ingredients

  • 1 cup (230g) granulated sugar
  • 1 cup (327ml) corn syrup
  • 1 cup (246g) peanut butter
  • 1 tsp vanilla
  • 6 cups (162g) rice krispie cereal
  • 1 1/2 cups (300g) milk chocolate chips
  • 1 1/2 cups (300g) butterscotch chips

Instructions

  • In a medium sauce pan, melt together the sugar and corn syrup until it just begins to boil.
  • Once it starts boiling, remove from heat.
  • Add in the peanut butter and vanilla. Stir until combined.
  • Pour over Rice Krispies and stir to coat evenly.
  • Press into a greased 9x13 pan.
  • Melt the chocolate chips and butterscotch chips in the microwave, stirring every 30 seconds until completely smooth.
  • Pour and spread over the Rice Krispies. Allow to cool completely before cutting.

Nutrition

Calories: 261kcal | Carbohydrates: 45g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 144mg | Potassium: 79mg | Fiber: 1g | Sugar: 37g | Vitamin A: 501IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg