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macaroni salad
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Creamy Macaroni Salad

Classic Macaroni Salad in a served cold pasta salad with a creamy mayo based dressing. Add in all of your favorite mix in's to make this just how you like it!
Prep Time20 minutes
Course: Side Dish
Keyword: macaroni salad
Servings: 8 servings
Author: Karli Bitner

Ingredients

Macaroni Salad

  • 3 cups cooked macaroni pasta (approx 1 1/2 cups uncooked)
  • 1/2 cup bell pepper diced
  • 1/2 cup mozzarella cubes
  • 1/8 cup red onion minced
  • 1/4 cup sliced olives
  • 1/2 cup mini pepperoni slices
  • 1/4 cup broccoli in bite sized pieces

Dressing

  • 1/4 cup miracle whip
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Instructions

  • In a large bowl, toss all of the prepped macaroni salad ingredients together.
  • In a small bowl, whisk together all of the dressing ingredients. Taste and ajust seasonings to your liking.
  • Pour the dressing over the macaroni salad and stir to combine.
  • Store in the refrigerator, the flavors will develop the longer it sits in the fridge. Can be made up to 1 day in advance.

Nutrition

Calories: 198kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 355mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 15mg | Calcium: 85mg | Iron: 1mg