French Dip Sliders
French Dip Sliders are a mega flavor sandwich baked in bulk with shredded beef, cheese and a secret Cream Cheese Spread! You won't be able to eat just one!
- 12 rolls
- 2 -3 cups shredded beef cooked
- 2 oz cream cheese
- 1/2 cup butter divided
- 2 heaping tsp au jus seasoning
- 6 slices swiss cheese or preferred cheese
Preheat oven to 350°. Cut the rolls in half.
Microwave the cream cheese until soft & easy to stir. Stir in 1/4 cup butter (easiest if it is toom temperature) and the au jus seasoning.
Spread the cream cheese mixture on the bottom of the rolls. Reserve a little bit of the cream cheese mixture for the tops of the buns.
Place the shredded beef evenly across the rolls. Add the slices of Swiss cheese on top. Place the top of the rolls onto the cheese.
Spread the remaining cream cheese mixture onto the tops of the rolls.
Bake at 350° for 10-15 minutes, until heated through and the cheese has melted.
Melt the reamining butter. Immediately upon taking the sliders out of the oven, rush some butter onto each roll.
Calories: 311kcal | Carbohydrates: 33g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 405mg | Potassium: 17mg | Fiber: 1g | Sugar: 5g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 11mg