Pizza Dough Recipe
No Knead Pizza Dough is so simple! Add your favorite toppings to this easy, fluffy pizza dough recipe that requires no special equipment!
Servings: 1 crust
Ingredients
- 3 cups all purpose flour
- 1 pkg yeast
- 3/4 tbsp sugar
- 2 tsp salt
- 1 1/2 cup warm water
- 2 tbsp canola oil
Instructions
- Mix flour, yeast, sugar, and salt in a large bowl.
- Add in water and 2 tbsp of the oil. Stir until combined.
- Cover and allow to rise in a warm place for 1 hour. (If you have an Instant Pot, you can rise the dough quickly using the Normal Yogurt Setting for 30 minutes.)
- Flour your counter top and turn dough out onto floured surface, gently knead until all of the dough is covered in flour and no longer sticky.
- Use a rolling pin to roll into a large circle (approx 16 inches in diameter)
- Transfer the dough to a greased 16 inch pizza pan.
- Preheat the oven to 375°.
- Top with your favorite toppings and bake for 30-35 minutes or until golden brown.
Notes
This recipe doubles perfect if you are wanting to make two 16 inch pizzas.
Nutrition
Calories: 1670kcal | Carbohydrates: 298g | Protein: 42g | Fat: 32g | Saturated Fat: 3g | Sodium: 4681mg | Potassium: 468mg | Fiber: 12g | Sugar: 10g | Calcium: 68mg | Iron: 17mg