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homemade pizza crust
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5 from 2 votes

Pizza Dough Recipe

No Knead Pizza Dough is so simple! Add your favorite toppings to this easy, fluffy pizza dough recipe that requires no special equipment!
Course Main Course
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 1 hour
Servings 1 crust
Calories 1670kcal
Author Karli Bitner


  • 3 cups all purpose flour
  • 1 pkg yeast
  • 3/4 tbsp sugar
  • 2 tsp salt
  • 1 1/2 cup warm water
  • 2 tbsp canola oil


  • Mix flour, yeast, sugar, and salt in a large bowl.
  • Add in water and 2 tbsp of the oil. Stir until combined.
  • Cover and allow to rise in a warm place for 1 hour. (If you have an Instant Pot, you can rise the dough quickly using the Normal Yogurt Setting for 30 minutes.)
  • Flour your counter top and turn dough out onto floured surface, gently knead until all of the dough is covered in flour and no longer sticky.
  • Use a rolling pin to roll into a large circle (approx 16 inches in diameter)
  • Transfer the dough to a greased 16 inch pizza pan.
  • Preheat the oven to 375°.
  • Top with your favorite toppings and bake for 30-35 minutes or until golden brown.


This recipe doubles perfect if you are wanting to make two 16 inch pizzas. 


Calories: 1670kcal | Carbohydrates: 298g | Protein: 42g | Fat: 32g | Saturated Fat: 3g | Sodium: 4681mg | Potassium: 468mg | Fiber: 12g | Sugar: 10g | Calcium: 68mg | Iron: 17mg