Garlic Parmesan Green Beans
Garlic Parmesan Green Beans are the perfect side to any dish, the garlic and crisp parmesan crumbles take these green beans to the next level.
Servings 4 servings
- 1 lb fresh green beans
- 1/4 cup water
- 1 tsp minced garlic dry
- 1/8 tsp salt
- 1 tsp butter
- 1/4 cup grated parmesan cheese powdered, in the can
Snap off ends of the green beans and then wash them.
Add the water, garlic, salt and green beans to the Instant Pot. Place the butter on top of the green beans. Pressure cook on manual HIGH for 0 (Z-E-R-O) minutes. Quick Release.
Turn the Instant Pot onto Sauté NORMAL and simmer until the liquid has evaporated. Once the liquid has evaporated, with the Instant Pot still on sauté, add in the parmesan cheese.
Scrape the bottom of the Instant Pot with your spoon as the cheese starts to melt. Keep scraping and scrape until you have golden brown parmesan cheese crumbles.
Serve and Enjoy!