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Reeses Cup Cookies
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Reese's Peanut Butter Cup Cookies

Reese's Peanut Butter Cup Cookies are a mega soft and chewy from scratch peanut butter cookie, baked and then topped with a Reese's Peanut Butter Cup right as they come out of the oven. This cookie is made for all Peanut Butter and Chocolate lovers!
Course Dessert
Keyword peanut butter cup cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 36
Calories 197kcal
Author Karli Bitner


  • 1 cup creamy peanut butter
  • 1/2 cup + 2 tbsp butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 36 reese's thins


  • With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  • Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoonfuls of dough and roll into balls.
  • Place cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
  • Immediatly after removing the cookies from the oven, gently press a Reese's Thins Peanut Butter cup into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.


Calories: 197kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 152mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg