Peanut Butter Oatmeal Chocolate Chip Cookies are a soft, sweet cookie filled with oats, peanut butter flavor and chocolate chunks. There isn't a better cookie combination out there!
Prep Time25 minutesmins
Course: Dessert
Keyword: Peanut Butter Oatmeal Chocolate chip cookies
Cream together butter, peanut butter and sugars until light and fluffy with either a stand mixer or electric hand mixer.
Add in the eggs and vanilla, mix until just combined.
Add in the flour, old fashioned oats, salt and baking soda. Mix until the cookie dough forms. Dough will be slightly sticky.
Fold in the mini chocolate chunks.
Scoop into large balls (approx 3 tbsp worth of dough), arrange on an ungreased cookie sheet and bake at 350° for 9-11 minutes, taking them out when they are barely starting to turn golden brown.
Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
Notes
You can add extra M&M's and chocolate chips on top of the cookie dough prior to baking if desired.