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Reese's Fudge Recipe

Reese's Fudge is a simple, microwave peanut butter fudge topped with Reese's Pieces and mini Reese's cups. This easy dessert is made in minutes and is perfect for your holiday treat tray!
Course Dessert
Keyword Peanut Butter Fudge
Prep Time 2 minutes
Cooling Time 30 minutes
Servings 30 -36 squares
Calories 60.97kcal
Author Karli Bitner


  • 2 cups Reese's peanut butter chips
  • 1 14 oz can sweetened condensed milk
  • 1 cup Reese's pieces/ mini Reese's cups mix


  • In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
  • Microwave for a total of 1 minute and 30 seconds, stirring ever 30 seconds.
  • Stir one final time to insure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
  • sprinkle the reese's mix onto the top of the fudge, gently pressing down into the fudge.
  •  Refrigerate for 30 minutes before cutting.
  • Cut and serve.
  • Store at room temperature in an air tight container for up to 4 days.


Calories: 60.97kcal | Carbohydrates: 6.1g | Protein: 2.28g | Fat: 3.43g | Saturated Fat: 2.66g | Cholesterol: 2.28mg | Sodium: 22.82mg | Fiber: 0.53g | Sugar: 4.58g | Iron: 0.27mg