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easy monkey bread recipe
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Easy Monkey Bread

Monkey Bread is an easy breakfast or dessert filled with delicious cinnamon and sugar, coated with a sticky brown sugar glaze. Perfect for brunch or Christmas Morning!
Course Breakfast, Dessert
Keyword monkey bread
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8
Calories 204kcal
Author Karli Bitner


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3 7.5 oz cans biscuits
  • 1/2 cup cinnamon and sugar


  • On the stove top over low heat, melt the butter and brown sugar together to make a syrup.
  • Pour the syrup into the bottom of a bundt pan. Set aside.
  • Cut each biscuit into fourths, shake in a baggie of cinnamon and sugar to coat each piece of biscuit.
  • Add the biscuit pieces to the bundt pan, on top of the syrup.
  • Cover the pan with tinfoil and bake at 350° for 25-30 minutes.
  • Flip the bundt pan upside down onto a plate to serve. The syrup will melt down over the bread.
  • Enjoy! (Be careful! it will be hot!)


Calories: 204kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 18mg | Sugar: 26g | Vitamin A: 355IU | Calcium: 15mg | Iron: 1mg