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5 from 7 votes

Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread is a salty, chewy yeast bread that requires no mixer and no kneading! This is the perfect carb to supplement any meal. 
Course Bread
Keyword focaccia bread
Prep Time 5 minutes
Cook Time 35 minutes
Rising Time 1 hour
Servings 12 servings
Calories 169kcal
Author Karli Bitner


  • 3 cups all purpose flour
  • 2 1/4 tsp active yeast
  • 3/4 tbsp sugar
  • 2 tsp salt
  • 1 1/2 tsp minced garlic dried
  • 1 1/2 cup warm water
  • 4 tbsp canola oil divided
  • 1/4 cup shredded parmesan cheese
  • 1 tsp dried parsley
  • 1/2 tsp sea salt (optional)


  • Mix flour, yeast, sugar, salt and minced garlic in a large bowl.

  • Add in water and 2 tbsp of the oil. Stir until combined.
  • Cover and allow to rise until double, approx 30 min.
  • Transfer the dough to a greased 9x13 pan. Grease your fingers and spread the dough to cover the bottom of the pan. Cover and let it sit in a warm place while the oven preheats to 375°.
  • When the oven is preheated, Use your (greased) fingers, and create large dimples in the top of the bread. Drizzle the remaining 2 tbsp of oil over the top and sprinkle the shredded parmesan, sea salt and parsley on top of the bread.
  • Bake at 375° for 30-35 minutes, until golden brown.
  • Cool slightly before cutting.


Calories: 169kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 519mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Calcium: 29mg | Iron: 1mg