Christmas Crumbl Chocolate Chip Cookies
Crumbl Chocolate Chip Cookie for Christmas are giant, chewy and decadent. Holiday Cadbury Chocolates give these Copy Cat Crumbl Cookies the perfect Christmas flare.
Servings: 12 Cookies
Ingredients
- 1 cup butter softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cups guittard milk chocolate baking chips
- 1 10 oz bag holiday cadbury chocolates
Instructions
- Preheat the oven to 350°.
- Cream together the butter, both sugars, eggs and vanilla.
- In a separate bowl, sift together the flour, salt and baking soda.
- Mix the dry ingredients with the creamed mixture. Mix well.
- Roughly crush the Cadbury chocolates in a zip top bag and a rolling pin. Reserve a few tbsp of the chocolate for topping the cookies.
- Fold the crushed chocolate and Guittard baking chips into the cookie dough.
- Scoop 1/2 cup portions of cookie dough onto a cookie sheet. Top with additional chocolate chips and the remaining Cadbury chocolates.
- Bake at 350° for 15-17 minutes or until the tops are no longer glossy.
- Cool on the pan. Store in an airtight container for up to 3 days.
Notes
Because these cookies are GIANT, serve with a knife and split the cookie up into 3 or 4 servings each.
Nutrition
Calories: 379kcal | Carbohydrates: 54g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 365mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 512IU | Calcium: 29mg | Iron: 2mg