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5 from 2 votes

Salisbury Steak

Salisbury Steak is a one pan meal the entire family will love! Tender ground beef patties with a savory beef and mushroom gravy made easily in under 1 hour. 
Keyword salisbury steak
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 334kcal
Author Karli Bitner


  • 1 1/2 lbs ground beef
  • 1 10.5 oz can condensed french onion soup
  • 1 egg
  • 1 cup seasoned bread crumbs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp butter divided
  • 1 small yellow onion cut in half, then sliced
  • 6 -8 mushrooms sliced
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 pkg au jus seasoning
  • 1 tsp worcestershire sauce
  • 1/2 tsp parsley dried


  • Heat a large skillet over medium heat. Continue to step 2 while the skillet is preheating.
  • Mix the ground beef, 2 tbsp of French onion soup, egg, bread crumbs, salt and pepper together.
  • Divide the meat into 8 sections and create an equal sized patty from each section.
    add 1 tbsp of butter to the hot pan. Place the patties into the pan.
  • Brown on each side for approx 5-10 minutes or until the inside temperature reaches 165°. Remove the patties an set aside. Remove excess grease if needed.
  • Add the sliced onion and mushrooms. Sauté until tender.
  • Push the saute'd veggies to the back of the pan. In the front of the pan, melt the remaining 2 tbsp butter. Wisk in the 2 tbsp flour, allowing the roux to cook for 1-2 minutes.
  • Whisk in the beef broth, au jus seasoning mix, remaining french onion soup, Worcestershire sauce and dried parsley while incorporating the veggies.
  • Allow the gravy to boil until thickened to your liking.
  • Return the patties to the gravy. Dress with parsley, if desired. Serve over mashed potatoes or egg noodles.


Calories: 334kcal | Carbohydrates: 13g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 607mg | Potassium: 323mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg