Lemon Parmesan Broccoli
Lemon Parmesan Broccoli is a quick side dish perfect for your next meal. The crisp broccoli with a drizzle of fresh lemon is healthy, refreshing and satisfying!
- 1 head broccoli
- canola oil cooking spray
- salt and pepper
- 1/2 cup parmesan cheese in the green can
- 1/2 fresh lemon
Preheat oven to 450°.
Break the head of broccoli apart into small, bite sized pieces. Arrange on a cookie sheet.
Lightly spray the broccoli with the Canola Oil Spray.Season with Salt and Pepper.
Roast in the oven for 15-20 minutes, shaking the pan to move around the broccoli halfway through.
Sprinkle the parmesan cheese onto the broccoli during the last 5 minutes of cooking.
Squeeze 1/4-1/2 of a fresh lemon over the broccoli just before serving.
Calories: 67kcal | Carbohydrates: 7g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 167mg | Potassium: 328mg | Fiber: 3g | Sugar: 2g | Vitamin A: 696IU | Vitamin C: 90mg | Calcium: 146mg | Iron: 1mg