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Lemon Parmesan Broccoli

Lemon Parmesan Broccoli is a quick side dish perfect for your next meal. The crisp broccoli with a drizzle of fresh lemon is healthy, refreshing and satisfying! 
Course Side Dish
Keyword roasted broccoli
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 67kcal
Author Karli Bitner


  • 1 head broccoli
  • canola oil cooking spray
  • salt and pepper
  • 1/2 cup parmesan cheese in the green can
  • 1/2 fresh lemon


  • Preheat oven to 450°.
  • Break the head of broccoli apart into small, bite sized pieces. Arrange on a cookie sheet.
  • Lightly spray the broccoli with the Canola Oil Spray.Season with Salt and Pepper.
  • Roast in the oven for 15-20 minutes, shaking the pan to move around the broccoli halfway through.
  • Sprinkle the parmesan cheese onto the broccoli during the last 5 minutes of cooking.
  • Squeeze 1/4-1/2 of a fresh lemon over the broccoli just before serving.
  • Serve hot.


Calories: 67kcal | Carbohydrates: 7g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 167mg | Potassium: 328mg | Fiber: 3g | Sugar: 2g | Vitamin A: 696IU | Vitamin C: 90mg | Calcium: 146mg | Iron: 1mg