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double chocolate chip cookies, baked
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4.91 from 20 votes

Double Chocolate Chip Cookies (Chewy!)

Double Chocolate Chip Cookies are a gooey, rich Chocolate Cookie filled with multiple kinds of chocolate chips. Chocolate lovers will go crazy over these cookies! 
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Keyword: double chocolate chip cookies
Servings: 24 dozen
Author: Karli Bitner

Ingredients

  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups mixed chocolate chips (mini, milk, white)

Instructions

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the chocolate chips.
  • Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
  • Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
    Allow the cookies to cool completely on the pan.

Nutrition

Calories: 1453kcal | Carbohydrates: 189g | Protein: 17g | Fat: 75g | Saturated Fat: 46g | Cholesterol: 265mg | Sodium: 1790mg | Potassium: 552mg | Fiber: 10g | Sugar: 105g | Vitamin A: 2246IU | Calcium: 120mg | Iron: 8mg