Bacon Wrapped Smokies

5 from 2 votes

Bacon Wrapped Smokies are the perfect Appetizer for your Holiday Party! The sweet and salty brown sugar coated snack will fly off of the serving tray in record time!

Prep Time15

Cook Time15

Course: Appetizer

Keyword: bacon wrapped little smokies

Servings: servings

Author: Karli Bitner

Ingredients

1 16 oz pgk bacon
1 12 oz pkg little smokies
1/2 cup brown sugar

Instructions

Prepare a cookie sheet by lining it with foil. Set aside. Preheat oven to 415.
Using kitchen shears, cut the package of bacon into three equal parts, lengthwise.
Wrap each individual little smoke with a piece of bacon. Secure with a toothpick. Arrange on the prepared cookie sheet.
Once all of the smokies have been wrapped, pour the brow sugar into a bowl and individually toss each wrapped smokie into the brown sugar, then return it to the pan.
Repeat with remaining little smokies.
Bake at 415° for 15 minutes.
Optional step: Remove from oven and turn the oven on to broil.
Transfer the smokies to a clean cookie sheet and broil for 3-5 minutes until the bacon is crispy.

Notes

note: do not sprinkle the brown sugar onto the smokies on the pan or else the brown sugar will burn.

Nutrition