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egg free peanut butter cookie dough with chocolate chips
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4.80 from 10 votes

Egg Free Peanut Butter Chocolate Chip Cookie Dough

Peanut Butter Chocolate Chip Cookie dough is an egg-free, completely safe cookie dough made for munching! Peanut butter dough loaded with chocolate chips is the perfect combination.
Course Dessert
Prep Time 15 minutes
Servings 12
Calories 262kcal
Author Karli Bitner


  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup mini chocolate chips


  • Cream together the butter, peanut butter and sugars.
  • Add in the vanilla and milk. Combine Thoroughly.
  • Mix in the flour and salt until combined.
  • Fold in the mini chocolate chips.
  • Store in the fridge for up to 5 days.


*If you're nervous about consuming raw flour, I suggest you microwave it for 1 1/2 minutes prior to making the recipe. 


Calories: 262kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 316mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 245IU | Calcium: 23mg | Iron: 1mg