Go Back
+ servings
Print Pin
0 from 0 votes

Chocolate Peanut Butter Cookie Dough

Egg Free, edible chocoalte cookie dough with peanut butter chips make the perfect sweet treat!
Course Dessert
Prep Time 15 minutes
Servings 10
Calories 238kcal
Author Karli Bitner


  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 cup peanut butter chips


  • Cream together the butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, cocoa and salt until combined. 
  • Stir in the peanut butter chips. Enjoy!
  • Store in the fridge for up to 5 days.


*If you’re nervous about consuming raw flour, I suggest you heat it beforehand! Simply microwave it for 1 1/2 minutes prior to making the recipe.
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully.


Calories: 238kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 96mg | Potassium: 84mg | Fiber: 1g | Sugar: 20g | Vitamin A: 294IU | Calcium: 32mg | Iron: 1mg