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Peanut brittle, broken into pieces
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5 from 5 votes

Easy Peanut Brittle Recipe

Peanut Brittle is a hard, crunchy caramelized candy filled with peanuts. Classically made around the holidays. Make it in the Microwave this year without any hassle!
Prep Time10 minutes
Cooling Time15 minutes
Course: candy, Dessert
Keyword: peanut brittle
Servings: 16 servings
Author: Karli Bitner

Ingredients

  • 1/2 cup (163ml) corn syrup
  • 1/2 cup (115g) granulated sugar
  • 2 tbsp salted butter
  • 1 cup (125g) raw spanish peanuts
  • 1 tsp baking soda

Instructions

  • In a large microwave safe bowl, mix together the corn syrup and sugar.
  • Microwave the corn syrup and granulated sugar for 4 minutes.
  • Stir and add in the butter and peanuts. Microwave for an additional 4 minute.
  • Quickly stir in the baking soda.
  • Pour onto a parchment paper lined cookie sheet or a silicone baking mat. Cool completely before breaking.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 59mg | Fiber: 1g | Sugar: 15g | Vitamin A: 44IU | Calcium: 7mg | Iron: 0.1mg