Peanut Brittle Recipe
Peanut Brittle is a hard, crunchy caramelized candy filled with peanuts. Classically made around the holidays. Make it in the Microwave this year without any hassle!
Servings 8 servings
- 1/2 cup corn syrup
- 1/2 cup granulated sugar
- 2 tbsp butter
- 1 tsp vanilla
- 1 tsp baking soda
- 1 cup raw spanish peanuts
In a large micsrowave safe bowl, mix together the corn syrup and sugar.
Microwave the corn syrup and granulated sugar for 4 minutes.
Stir and add in the butter and peanuts. Microwave for an additional 4 minute.
Quickly Stir in the vanilla and baking soda.
Pour onto parchment paper lined cookie sheet or a silicone baking mat. Cool completely before breaking.
Calories: 241.99kcal | Carbohydrates: 32.86g | Protein: 4.35g | Fat: 11.94g | Saturated Fat: 3.06g | Cholesterol: 7.53mg | Sodium: 176.27mg | Potassium: 120.08mg | Fiber: 1.46g | Sugar: 29.66g | Vitamin A: 87.47IU | Calcium: 12.63mg | Iron: 0.41mg