Easy Peanut Brittle Recipe
Peanut Brittle is a hard, crunchy caramelized candy filled with peanuts. Classically made around the holidays. Make it in the Microwave this year without any hassle!
Prep Time10 minutes mins
Cooling Time15 minutes mins
Course: candy, Dessert
Keyword: peanut brittle
Servings: 16 servings
- 1/2 cup (163ml) corn syrup
- 1/2 cup (115g) granulated sugar
- 2 tbsp salted butter
- 1 cup (125g) raw spanish peanuts
- 1 tsp baking soda
In a large microwave safe bowl, mix together the corn syrup and sugar.
Microwave the corn syrup and granulated sugar for 4 minutes.
Stir and add in the butter and peanuts. Microwave for an additional 4 minute.
Quickly stir in the baking soda.
Pour onto a parchment paper lined cookie sheet or a silicone baking mat. Cool completely before breaking.
Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 59mg | Fiber: 1g | Sugar: 15g | Vitamin A: 44IU | Calcium: 7mg | Iron: 0.1mg