Peanut Butter Fudge Recipe
This Peanut Butter Fudge Recipe couldn't be any easier! Just two ingredients and about 30 minutes until your Peanut Butter Fudge is cooled, cut and headed for your mouth. Perfect for your Christmas Plate!
Servings 30 -36 squares
- 2 cups Reeses peanut butter chips
- 1 14 oz can sweetened condensed milk
In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
Microwave for a total of 1 minute and 30 seconds, stirring ever 30 seconds.
Stir one final time to insure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
Refrigerate for 30 minutes before cutting.
Cut and serve.
Store at room temperature in an air tight container for up to 4 days.
Calories: 60.97kcal | Carbohydrates: 6.1g | Protein: 2.28g | Fat: 3.43g | Saturated Fat: 2.66g | Cholesterol: 2.28mg | Sodium: 22.82mg | Fiber: 0.53g | Sugar: 4.58g | Iron: 0.27mg