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peanut butter fudge, cooled and cut
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5 from 1 vote

Peanut Butter Fudge Recipe

This Peanut Butter Fudge Recipe couldn't be any easier! Just two ingredients and about 30 minutes until your Peanut Butter Fudge is cooled, cut and headed for your mouth. Perfect for your Christmas Plate!
Course Dessert
Keyword Peanut Butter Fudge
Prep Time 2 minutes
Cooling Time 30 minutes
Servings 30 -36 squares
Calories 60.97kcal
Author Karli Bitner


  • 2 cups Reeses peanut butter chips
  • 1 14 oz can sweetened condensed milk


  • In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
  • Microwave for a total of 1 minute and 30 seconds, stirring ever 30 seconds.
  • Stir one final time to insure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
  •  Refrigerate for 30 minutes before cutting.
  • Cut and serve.
  • Store at room temperature in an air tight container for up to 4 days.


Calories: 60.97kcal | Carbohydrates: 6.1g | Protein: 2.28g | Fat: 3.43g | Saturated Fat: 2.66g | Cholesterol: 2.28mg | Sodium: 22.82mg | Fiber: 0.53g | Sugar: 4.58g | Iron: 0.27mg