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–+ servings
peanut butter fudge, cooled and cut
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5 from 8 votes

2 Ingredient Peanut Butter Fudge Microwave Recipe

This Peanut Butter Fudge Recipe couldn't be any easier! Just two ingredients and about 30 minutes until your Peanut Butter Fudge is cooled, cut and headed for your mouth. Perfect for your Christmas Plate!
Prep Time2 minutes
Cooling Time30 minutes
Course: Dessert
Keyword: Peanut Butter Fudge
Servings: 30 -36 squares
Author: Karli Bitner

Ingredients

  • 2 cups Reeses peanut butter chips
  • 1 14 oz can sweetened condensed milk

Instructions

  • In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
  • Microwave for a total of 1 minute and 30 seconds, stirring ever 30 seconds.
  • Stir one final time to insure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
  •  Refrigerate for 30 minutes before cutting.
  • Cut and serve.
  • Store at room temperature in an air tight container for up to 4 days.

Nutrition

Calories: 60.97kcal | Carbohydrates: 6.1g | Protein: 2.28g | Fat: 3.43g | Saturated Fat: 2.66g | Cholesterol: 2.28mg | Sodium: 22.82mg | Fiber: 0.53g | Sugar: 4.58g | Iron: 0.27mg