Onion Cheese Ball
Onion Cheese Ball is an easy appetizer to add to your holiday party. With only 5 ingredients, making a Cheese Ball at home is a win, win! Pair the Cheese Ball with a crunchy cracker for a show stopping appetizer.
Servings: 10
Ingredients
- 16 oz cream cheese room temperature
- 1 Onion Soup Mix
- 1/2 cup cheddar cheese shredded
- 1/4 cup green onion finely sliced
- 1/2 cup almond slivers
Instructions
- Mix the cream cheese and onion soup mix until smooth and creamy.
- Fold in the shredded cheese and green onions.
- Shape into a ball with a silicone spatual, cover and refrigerate for 30 minutes.
- Place the almonds in a separate bowl.
- Carefully pour the cheeseball into the almonds. Gently turn and roll the cheeseball until the entire ball is covered.
- Reshape into a ball using your hands if needed.
- Store in the fridge until ready to serve.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 189mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg