Broccoli Cheese Casserole is a creamy comfort side dish perfectly paired with any meal! The homemade Garlic Parmesan Cheese Sauce is made within minutes making this a speedy side dish!
1tspminced garlic, dried(can substitute 4 fresh cloves, if desired)
1 1/2cupheavy cream(can substitute evaporated milk, if desired)
1cupparmesan cheeseshredded
salt and pepper to taste
Instructions
Steam broccoli. While broccoli is steaming, make the sauce.
Melt the butter in a sauce pan. Add the garlic and saute for 1 minute
Add the heavy cream. Bring to a boil.
SLOWLY add in the parmesan cheese, whisking until completely melted.
Salt and pepper to taste. The sauce will thicken as it cools.
Pour over the steamed broccoli and serve.
Notes
If you are using your Instant Pot- you can steam the broccoli in the Instant Pot, drain the water and then make the sauce right in the liner! Only one dish to clean. :)