Chocolate Pie
This Chocolate Pie is so creamy, rich and decadent. This recipe uses NO EGGS! Skip the store bought pie this year and make a Homemade Chocolate Pie instead!
Servings: 16
Ingredients
- 8 oz bittersweet chocolate
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 tbsp + 1 tsp vanilla divided
- 2 1/2 cups heavy whipping cream
- 1/4 cup sugar
- 1 10 inch prepared pie crust or 2 8 inch pie crusts
Instructions
- In a medium sauce pan, combine the chocolate, sweetened condensed milk and butter. Heat over medium heat unit melted together and smooth.
- Remove from heat and stir in 1 tbsp of vanilla.
- Allow the chocolate to sit for 30 minutes or until room temperature.
- When the chocolate is room temperature, whip the 2 1/2 cups heavy whipping cream sugar and in a stand mixer until stiff peaks form. Transfer to another bowl and set aside.
- Whip the cooled chocolate in the stand mixer for a few minutes until smooth and creamy.
- Fold together half of the whipped cream with the chocolate.
- Pour the chocolate mixture into the prepared pie crust. Refrigerate both the pie and leftover whipping cream for 30 minutes before topping the pie with the remaining whipping cream.
- Refrigerate overnight before serving.
Nutrition
Calories: 328kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 73mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg