One Pot Fettuccine Alfredo
This Alfredo Recipe uses basic ingredients but the flavor is anything but! The Fettuccine Pasta is cooked right in the creamy Garlic Parmesan Sauce for maximum flavor and easy cleanup.
Servings 4 servings
- 2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 tsp *minced garlic dried
- salt and pepper to taste
- 8 oz **dry fettuccine noodles
- 1 cup shredded parmesan cheese
In a very large skillet or pot add the broth, heavy whipping cream, garlic, salt and pepper. Stir to combine.
Add the fettuccine noodles to the pot. The pasta should be completley covered.
Turn the burner on to medum high and cover with a lid until brought to a rolling boil.
Partially uncover the the pot while leaving the majority covered to prevent the liquid bubbling up and spilling over.
Boil for 10-15 mintues or until the pasta is al dente.
Turn off heat. Add in the parmesan cheese. Use tongs to gently twirl the pasta while the cheese melts and thickens the sauce.
*Can substitute 4 fresh cloves
**8 oz of dry pasta is the same as 1/2 package.
Calories: 632kcal | Carbohydrates: 45g | Protein: 19g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 187mg | Sodium: 877mg | Potassium: 331mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1542IU | Vitamin C: 9mg | Calcium: 381mg | Iron: 2mg