Easy Fettuccine Alfredo Recipe
This recipe for fettuccine alfredo is creamy, rich, garlicky AND it can be made in one pot. Comfort food - but make it easy & affordable.
Servings: 4 servings
Ingredients
- 2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 tsp *minced garlic dried
- salt and pepper to taste
- 8 oz **dry fettuccine noodles
- 1 cup shredded parmesan cheese
Instructions
- In a very large skillet or pot add the broth, heavy whipping cream, garlic, salt and pepper. Stir to combine.
- Add the fettuccine noodles to the pot. The pasta should be completely covered.
- Turn the burner on to medum high and cover with a lid until brought to a rolling boil.
- Partially uncover the the pot while leaving the majority covered to prevent the liquid bubbling up and spilling over.
- Boil for 10-15 mintues or until the pasta is al dente.
- Turn off heat. Add in the parmesan cheese. Use tongs to gently twirl the pasta while the cheese melts and thickens the sauce.
- Serve immediately.
Notes
*Can substitute 4 fresh cloves
**8 oz of dry pasta is the same as 1/2 package.
Nutrition
Calories: 632kcal | Carbohydrates: 45g | Protein: 19g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 187mg | Sodium: 877mg | Potassium: 331mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1542IU | Vitamin C: 9mg | Calcium: 381mg | Iron: 2mg