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apple pull apart bread
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Apple Pull Apart Bread

Apple Pull Apart Bread is a super easy sweet bread filled with Autumn flavors! Classic white bread stuffed with tart apples, cinnamon and sugar! Don't forget about the vanilla glaze! Make this even easier by using frozen rolls!
Prep Time 2 hours
Cook Time 30 minutes
Servings 16
Calories 95kcal
Author Karli Bitner

Ingredients

Bread

  • 20 rhode's rolls
  • 2 apples peeled, diced
  • 1/4 cup sugar
  • 1 tsp cinnamon

Glaze

  • 1/4 cup butter room temperature
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 1/2 tbsp milk

Instructions

  • Allow the frozen Rhodes rolls to come up to room temperature, about 1 hour.
  • Peel and dice the apples.
  • Flatten a roll, add some apples on top of the roll, top with a spoonful of cinnamon and sugar.
  • Repeat with remaining rolls. This is done easiest by making multiple smaller stacks and then adding each stack into the bread pan at once.
  • Add the stack of bread dough, apples and sugar to a bread pan.
  • Cover with plastic wrap and set on the stovetop while the oven pre-heats to 350°, for about 30 minutes.
  • Bake at 350° for 30 minutes or until golden brown.
  • remove from oven and allow to cool for 10 minutes.
  • Make glaze by mixing all ingredients together until smooth.
  • Pour glaze over the bread. Pull apart and enjoy!

Nutrition

Calories: 95kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 24mg | Fiber: 1g | Sugar: 17g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg