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5
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Egg Free Peanut Butter Cookie Dough
Peanut Butter Cookie Dough is egg-free, and made to eat! You can have a bite of delicious peanut butter cookie dough within minutes!
Prep Time
15
minutes
mins
Course:
Dessert
Servings:
12
Author:
Karli Bitner
Ingredients
1/2
cup
butter
1/2
cup
creamy peanut butter
1/2
cup
brown sugar
1/4
cup
granulated sugar
1/4
cup
milk
1
tsp
vanilla
2
cups
flour
1
tsp
salt
Instructions
Cream together the butter, peanut butter and sugars.
Add in the vanilla and milk. Combine Thoroughly.
Mix in the flour and salt until combined.
Store in the fridge for up to 5 days.
Video
Notes
*If you're nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
316
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
245
IU
|
Calcium:
23
mg
|
Iron:
1
mg