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Triple Chocolate Cookie Dough
Triple Chocolate Cookie Dough is a rich, fudgey chocolate cookie base loaded with milk and white chocolate chips. This dough is egg free and made especially for EATING!
Prep Time
15
minutes
mins
Course:
Dessert
Servings:
10
Author:
Karli Bitner
Ingredients
1/2
cup
butter
1/3
cup
granulated sugar
1/3
cup
brown sugar
2
tbsp
milk
2
tsp
vanilla extract
1
cup
flour
1/3
cup
unsweetened cocoa powder
1
pinch
salt
1/4
cup
milk chocolate chips
1/4
cup
white chocolate chips
Instructions
Cream together the butter and sugars.
Add the vanilla and milk. Combine thoroughly.
Mix in the flour, cocoa and salt until combined.
Stir in the chocolate chips. Enjoy!
Store in the fridge for up to 5 days.
Notes
*If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
26
mg
|
Sodium:
96
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
294
IU
|
Calcium:
32
mg
|
Iron:
1
mg