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–+ servings
oatmeal chocolate chip cookie dough
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5 from 9 votes

Oatmeal Chocolate Chip Cookie Dough

Oatmeal Chocolate Chip Cookie Dough is an egg free cookie dough that is safe to eat! It tastes just like the real thing! Satisfy that cookie dough craving with this super easy recipe!
Prep Time15 minutes
Course: Dessert
Servings: 12
Author: Karli Bitner

Ingredients

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup quick oats
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Cream together the butter and sugar.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, quick oats and salt until combined. 
  • Stir in the chocolate chips. Enjoy!
  • Store in the fridge for up to 5 days.

Notes

*If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe. 
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully. 

Nutrition

Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 175mg | Potassium: 45mg | Fiber: 1g | Sugar: 18g | Vitamin A: 253IU | Calcium: 28mg | Iron: 1mg