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finished chocolate chip muffins
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5 from 2 votes

Chocolate Chip Muffins

Chocolate Chip Muffin Recipe is a simple, made from scratch recipe that yields super soft, moist Chocolate Chip Muffins! These muffins are easy enough for a beginner to master!
Prep Time 15 minutes
Cook Time 20 minutes
Author Karli Bitner


  • 1/2 cup butter softened
  • 1 1/2 cups granulated sugar
  • 1 1/2 tbsp vanilla extract
  • 2 eggs
  • 3 1/2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 cups milk
  • 2 cups mini chocolate chips


  • Preheat oven to 350°. Line the muffin tin with paper liners.
  • Using either an electric hand mixer or stand mixer, cream together the butter, sugar, vanilla and eggs.
  • Add the flour, baking powder and salt to the bowl. Slowly start to incorporate the dry ingredients.As the dry ingredients are being mixed into the butter mixture, slowly pour the milk into the batter.
  • Once all of the ingredients are incorporated, turn the speed up and whip the batter until extremely smooth.
  • Fold in the mini chocolate chips.
  • Divide the batter among the muffin tins.
  • Bake at 350°. For the muffins, bake for 20-25 minutes, it should pass the toothpick test before taking out of the oven.
  • Enjoy!