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Funfetti cookies
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4.79 from 47 votes

Funfetti Cookies

Funfetti Cookies have that classic cake batter, Funfetti flavor that everyone loves! This recipe use the cake mix in place of some of the flour which makes the Funfetti flavor spot on! These are so simple, easy and perfect for every occasion! 
Course cookies, Dessert
Keyword funfetti cookies
Prep Time 15 minutes
Cook Time 11 minutes
Servings 16 cookies
Calories 105kcal
Author Karli Bitner


  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 16.5 oz box sprinkle cake mix
  • 3/4 cup all purpose flour
  • extra sprinkles if desired


  • Preheat the oven to 350°.
  • In the bowl of a stand mixer or in a medium bowl using a hand electric mixer, cream together the butter and sugar for 1 minute.
  • Scrape the sides of the bowl, add in the eggs and vanilla. Mix until combined.
  • Add in the cake mix and all purpose flour. Mix until the dough comes together and the ingredients are thoroughly incorporated. Add in the extra sprinkles, if desired.
  • Scoop the dough into balls and arange on a cookie sheet. I use approx 2 tbsp of dough for each ball.
  • Bake at 350° for 10-12 minutes.
  • Allow to cool on the pan for 3-5 minutes before transfering to a wire cooling rack.
  • Store at room temperature in an air tight container for up to 3 days. Enjoy!



Calories: 105kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 205IU | Calcium: 6mg | Iron: 0.4mg