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no bake cheesecake bites with strawberries sauce
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5 from 2 votes

No Bake Cheesecake Bites

No Bake Cheesecake Bites are a fun and easy way to serve cheesecake to a crowd! You can serve as bars or as small bite-sized treats, either way this dessert is sure to be a hit!
Course Dessert
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 12 hours
Servings 50 bites
Calories 131kcal
Author Karli Bitner


  • 2-3 cups cookie crumbs for crust
  • 1/2 cup melted butter
  • 1 cup sugar divided
  • 1 pint whipping cream
  • 24 oz cream cheese room temperature
  • 1 3.4 oz pkg cheesecake (or vanilla) flavored instant pudding


  • Combine the cookie crumbs, metled butter and 1/4 cup of granulated sugar. Press into the bottom of a parchment paper lined cookie sheet. Note: This recipe will fill 1/2-3/4 of the cookie sheet.
  • Place the crust in the freezer to set up.
  • In the bowl of a stand mixer, add the remining 3/4 cup sugar and whipping cream. Use the whisk and beat until stiff peaks form. Transfer to another bowl, set aside.
  • Add the cream cheese to the bowl and beat until smooth.
  • Slowly add the pudding mix while the stand mixer is beating the cream cheese.
  • Scrape the sides and beat for an additional 30 seconds.
  • Add the whiped cream to the cream cheese mixture and beat until silky smooth.
  • Pour onto the crust, smooth and freeze overnight.
  • Allow the cheesecake bites to sit at room temperature for 10 mintues and then cut into small squares.
  • Store in either the fridge or freezer.


Calories: 131kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 85mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg